Description
Tender souffle of fillet wrapped in bacon with cheese and sesame seeds will delight you with exquisite taste and variety to the Christmas table. Souffle is prepared in the blender instantly and then stewed in the oven.
Ingredients
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Pork
450 g
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Butter
20 g
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Yolk egg
2 piece
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Flour
1 Tbsp
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Milk
0.5 cup
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Sesame
1 Tbsp
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Salt
0.5 tsp
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The mixture of peppers
-
Dutch cheese
50 g
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Bacon
100 g
Cooking
We will prepare all products. We still have a small dish for baking need (I have a rectangular - 20х12х5 cm). To turn on the oven to heat up to 180-200*C.
Tenderloin cut into small pieces. The milk and butter heated up in the microwave, should be warm. Separate the yolks from the whites.
In the bowl of a blender put the sirloin, salt, pepper and turn on high. Until smooth chop. If there is no blender, mince.
Open the lid of the blender, add warm milk, butter, yolks, flour and a few seconds to turn on the blender.
Put the mince in a bowl, add cheese, diced, and stir.
Let's not forget the sesame seeds.
In a rectangular or oval shape pave slices bacon (I substituted bacon), with the ends hanging.
The slices of bacon to put the stuffing
The ends of the bacon to wrap the stuffing.
Put in a preheated oven 180-200*C for 40-50 minutes. After 30 minutes, remove, gently flip and put back in the oven. In 20 minutes to include the top ten or grill to get a Golden brown.
To put from the oven loaf, let cool slightly and transfer to a dish.
Lay the table and try! Bon appetit!
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