Lemon chicken with chickpeas and vegetables

Description

Today I finally decided to come out of the shadows, putting aside all worries and troubles aside, and why? Yes, in order to show you a very tasty recipe for anyone interested, please visit!!!

Ingredients

Chicken

0.5 piece
Chickpeas

200 g
Eggplant

1 piece
Cherry tomatoes

12 piece
Lemon juice

2 Tbsp
Garlic

8 tooth
Olive oil

5 Tbsp
Cumin

0.5 tsp
Mustard

0.5 tsp
Peppers red hot chilli
Curry

1 tsp
Salt
Black pepper

Cooking

For this recipe we will need the chickpea brand Mistral, which must be soaked overnight.

Half chicken good wash and dry. Cut into pieces.

Now prepare the marinade, for 3 tooth. garlic, peel and cut into small pieces. In a bowl, combine lemon juice, olive oil, garlic, salt and spices. Pieces of chicken to put in a heatproof dish and pour them with the marinade. Send the chicken in the fridge for 1 - 2 hours, to marinate.

At this time, boil the chickpeas until tender, according to package instructions.

Preheat the oven to 180 degree temperature. Bake marinated chicken for one hour or until tender.

Eggplant cut into slices, and then quartered, cover with cold, salted water for 20 minutes, went to the bitterness. Blend boiled chickpeas, eggplant, tomatoes, 5 tooth. garlic, salt, pepper, drizzle with olive oil.

Simmer the vegetables with the chickpeas in olive oil for 10 minutes. Add them to the meat and bake for another 5 minutes. You can bring to the table. Bon appetit!!!

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