Description
This dish can be served as a standalone form or as a mild side dish. The dish is very juicy and tasty, and the beans and hearty.
Ingredients
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Zucchini
1 piece
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Mushrooms
1 pack
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Onion
1 piece
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Beans
4 Tbsp
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Soy sauce
150 ml
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Sugar
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
First make my favorite sauce: to do this, warm up the soy sauce on the stove, dissolve the sugar in it and boil down a bit - you will get a sweet sauce, reminiscent of Unagi in Japanese cuisine. Cut vegetables in this way.
Beans boil until tender in a way specified on the packing.
On a heated pan with a small amount of vegetable oil spread zucchini and lightly fry.
Then add a few tablespoons of the sauce and stew until ready.
Alternately do the same with onions...
... and mushrooms.
Then join our rainbow of flavors: vegetables, beans and stir. This dish requires no more refills — it's very juicy and tasty. And thanks to the bean - filling.
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