Description
Treat yourself and loved ones in new year's eve gorgeous and fragrant dish of goose. Cinnamon gives the dish a unique flavor, but the plum is its complement its acidity.
Ingredients
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Goose
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Honey
3 Tbsp
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Cinnamon
1 Tbsp
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Paprika sweet
1 tsp
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Salt
1 Tbsp
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Red onion
2 piece
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Drain
1 kg
Cooking
In a bowl, combine honey, cinnamon, salt and paprika.
The goose well washed
Cut goose into serving pieces, RUB with marinade and refrigerate for a day.
Put the goose in a cast iron cauldron, add a little water, simmer on low heat for about 2 hours, do not forget to stir.
Plum to separate from the bones.
Onion cut into half rings.
After two hours in a large kettle with a goose add the plums and onion, season with a little salt and let simmer for about 15 minutes, make sure that plum didn't melt down. I had a very tight plum.
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