Description
I, like you, this recipe drew its name and, of course, mouth-watering photo of the dish. The recipe I found in the magazine "Bon Appeti"t. The chicken turns out very tasty and juicy!
Ingredients
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Chicken's leg
5 piece
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Paprika sweet
2 Tbsp
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Salt
-
Black pepper
-
Olive oil
2 Tbsp
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Bow white
1 piece
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Garlic
6 tooth
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Broth
2 cup
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Dry white wine
1 cup
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Rosemary
2 piece
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Savoy cabbages
1 coup
Cooking
1. Chicken drumsticks combine with salt, pepper, paprika and mix well.
2. Fry in olive oil until brown 8-10 minutes.
3. Get chicken from the pan.
4. Onions and garlic cut into thin half-rings and fry 8-10 minutes, stirring, until soft.
5. To the onions add the drumsticks, add the broth, wine and bring to a boil.
6. The legs add rosemary. Cover and reduce heat. Simmer for 30-40 minutes.
7. Before you add the cabbage to the shins, it is necessary to wash and cut the sheets. Simmer for 5 minutes.
8. Submit calf cabbage, and lemon quarters, I have not found a lemon :D.
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