Description
This delicate cake for chocolate lovers baking.
Ingredients
-
Flour
75 g
-
Chicken egg
6 piece
-
Dark chocolate
150 g
-
Prunes
250 g
-
Brown sugar
50 g
-
Leavening agent
10 g
-
Vanilla sugar
1 pack
-
Salt
1 pinch
-
Water
150 ml
-
Dry milk
60 g
Cooking
Prunes pour the warm water, leave for 30 minutes. Chocolate to break into pieces, pour hot water. Stir until smooth.
Sift flour, mix with baking powder, dry milk and sugar. Add a pinch of salt.
To the chocolate add the eggs and lightly beat with a fork or whisk.
Then enter the flour mixture and mix quickly.
Add to the dough prunes. It can be cut, but I wish it was whole.
Preheat the oven to 180 C. Pour the batter into the pan (20-22 cm) and bake for about 50 minutes to dry kindling.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.