Description
Tasty puff with Mandarin filling. Top crisp and caramel sauce. Help yourself!
Ingredients
-
Orange juice
250 ml
-
Brown sugar
80 g
-
Mandarin
2 piece
-
Butter
100 g
-
Puff pastry
500 g
Cooking
To prepare filling for puffs. Tangerines (oranges) peel, divide into slices and remove the film. Puff pastry roll out, cut into triangles (extra-long). On the wide end to put a slice of Mandarin (orange) (on narrow edge to make long cuts)
Collapse, giving the shape of a bagel or croissant.
Mix ingredients for the sauce: orange juice mixed with sugar and softened butter (for consistency the sauce to heat in a water bath)
The bottom of the form pour some juice and lay puff close to each other
Pour in the syrup, sprinkle it with sugar
Bake in preheated to 180*C oven, until Golden brown, for 5 mins until cooked puff lubricate the yolk (if desired)
Delicious, juicy Selecci ready!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.