Description
This corn bread cooked in a Mexican style, and can be enjoyed as a delicious snack.
Ingredients
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Flour
200 g
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Corn grits
130 g
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Leavening agent
1 Tbsp
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Salt
0.5 tsp
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Pepper
2 piece
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Green onions
1 coup
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Chicken egg
2 piece
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Cheese
100 g
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Sunflower oil
0.5 cup
Cooking
Our ingredients are.
Corn grits, pour boiling water over a height of 1 cm to Put in the microwave for 2 minutes. Allow to cool completely.
In a large bowl, mix together the flour, cornmeal, baking powder and salt. Add chopped onion and bell pepper.
In another bowl mix eggs, cheese and butter. Mix well.
Combine the two mixtures and knead the dough.
In the form to lay the baking paper. Spread the dough.
Bake at t=205, 20 - 25 minutes or until the bread will not rise and will not Pozolotina.
Leave the bread to cool slightly. Take out from the mold, remove the paper and cut into pieces.
Cut.
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