Description
Try to prepare this yummy and will be cooking very often for this recipe. The ice cream turns out hearty, tasty, real, the store is exactly what never to buy!
Ingredients
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Yolk egg
3 piece
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Honey
100 g
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Milk
150 ml
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Cream
200 ml
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Salt
1 handful
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Cinnamon
Cooking
1. Egg yolks and honey, beat in a bowl, try to avoid a lot of foam.
2. Ladle boil the milk with the cinnamon and a pinch of salt. Let stand a few minutes.
3. then boiled milk add to egg yolks with the honey, whisking constantly.
4. Then pour everything back into the bucket and constantly pomelit mass, as soon as the clots and the mass will cease to be liquid remove from heat. (the recipe also stood that this mass must pass through a fine sieve, but I did not do, so as not to bother)
5. Added to the mass of cold cream and whisk well.
6. Put into a mold to freeze and put in the freezer, it is advisable to stir every 2 hours. And dessert is served, my ice cream, I lightly sprinkled with dark chocolate, delicious!)))
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