Description
To prepare this cream is easy and simple. Spending a little time, you will get a cream that holds its shape well and comes out delicious, festive, it can be safely prepare for the arrival of guests. He will conquer the sweet tooth.
Ingredients
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Sour cream
400 g
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Banana
2 piece
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Berry
150 g
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Brown sugar
110 g
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Gelatin
16 g
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Vanilla
Cooking
Ingredients for cream
Soak gelatine in cold boiled water according to instructions. When gelatin swells, dissolve it in a water bath, but do not boil. Cool.
Sugar 80 g thoroughly ground. To the cream add sugar and vanilla, beat with a mixer. Then, add the gelatin.
Bananas finely chop or grind.
Mix berries with sugar and mash.
Mix sour cream and gelatin mixture separately with a banana,
A berry - 1/2 each.
We got two of the gelatin mixture.
Then take the form, my cupcake, and put alternately: 1 scoop banana mixture, 1 tablespoon cranberries.
Put in refrigerator until firm. Solidifies ~ 1-1. 5 hours. Before serving, dip the mold for a few seconds in hot water, put the cream on a dish and decorate. Bon appetit!
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