Description
There was a period in my life when I lived on the Kamchatka Peninsula, and has kept the warmest memories of this region. Fern. That it eats, I learned it was there and there he learned to cook. This is a very tasty and healthy. It tastes similar to mushrooms. In the same way as the mushrooms, salt for the winter in barrels.
Ingredients
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Buckwheat
1.5 cup
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Fern
200 g
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Squid
3 piece
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Onion
1 piece
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Vegetable oil
4 Tbsp
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Butter
40 g
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Seasoning
-
Garlic
2 tooth
Cooking
Buckwheat "Mistral" to prepare in accordance with the instructions.
Squid to defrost and clean the skin. Squid rarely buy cleaned because cleaned, using the reagents and clean itself.
Fern soak overnight in cold water, got out the excess salt.
That's how it looks after soaking.
Chop the onion and fern.
Fry the onions and fiddleheads in vegetable oil. Salt is optional, ferns can be quite salt, but rely on your own taste.
Add the boiled buckwheat and garlic.
Squid fried in butter in another pan on high heat for 1.5 minutes, pepper and salt. You can mix it with buckwheat, but I will put on porridge and serve immediately! Bon appetit!
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