Description
Spring-bright pancakes, decorate the holiday table, and diversify the daily menu...
Ingredients
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Chicken egg
2 piece
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Milk
250 ml
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Flour
2 Tbsp
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Starch
2 Tbsp
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Beets
60 ml
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Mushrooms
200 g
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Onion
1 piece
-
Sour cream
70 ml
Cooking
Make the batter for pancakes. To start, whisk the eggs with a pinch of salt.
Add the flour and starch, mix well.
Gradually add milk and stir until smooth
Add to the dough beet juice and vegetable oil
When your dough is baking pancakes (frying pan with oil to grease is not necessary)
For the filling fry in a pan the sliced mushrooms with the onions and simmer them in the cream.
Spread the filling on the more pale side of the pancake and wrap
Decorate as you like, and you can bring to the table
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