Description
Simple in design, fairly quick and very interesting, unusual pie.
Ingredients
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3 piece
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100 g
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5 Tbsp
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200 g
-
3 piece
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150 g
-
100 g
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120 g
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1 tsp
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Cooking
Finally I found in our city cereal does not require cooking, the company "the Mistral".
To prepare all the products that were on hand.
Apples to clear of seeds, cut into slices. Add to apples 20 g butter and 2 tablespoons sugar. Mix well and leave to soak (later we would get a caramel crust).
Beat the eggs with the remaining sugar and butter.
Consistently add sour cream,
flour with baking powder, sifted through a sieve
and cereal. After each product is added to knead the dough.
sprinkle the dough and flatten.
Bake at 180-200*C for 30 minutes.
Ready to give the cake to cool slightly in the form, and then to overturn on a plate or dish.
Densely to fill with powder sugar. Enjoy your tea!!!
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