Description
The unexpected combination of apples, salmon and cauliflower. But the taste is very harmonious, balanced at the expense of soy and oyster sauces. Spring-like vitamin, thanks to the red fish a rich, delicious dinner!
Ingredients
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Fish
150 g
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Apple
2 piece
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Cauliflower
300 g
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Lettuce
75 g
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Soy sauce
3 Tbsp
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Oyster sauce
1 Tbsp
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Olive oil
4 Tbsp
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Sesame
1 tsp
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Chili
0.5 piece
Cooking
To prepare the main ingredients. Cabbage to wash and disassemble on inflorescences, wash the apples and cut into wedges.
In a heated with oil pan fry, stirring occasionally, the cauliflower 4 minutes, then add the apples and another minute to hold the fire. Add the sliced rings of Chile, pour soy and oyster sauce. To hold, stirring occasionally for a couple more minutes to let the ingredients soak in the sauces.
On a plate put lettuce.
Red fish cut into thin slices.
On lettuce put the fish and cauliflower and apples, mix well. Garnish with sesame seeds and serve. The idea of the recipe in the magazine "Khlebsol"
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