Description
Do you like rice? Whether you love rice like I do? An infinite number of recipes you can make with this wonderful and useful product: pilaf, risotto, porridge and side dishes, even desserts and puddings. And today we prepare... oranges. So, you are welcome. Today we have for dinner, rice and oranges. These oranges can be served on the side dish to the main dish, and the kids love them just to eat. Come on in, help yourself.
Ingredients
-
Figure
150 g
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Chicken egg
1 piece
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Parsley
1 coup
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Saffron
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Salt
-
Bread crumbs
0.5 pack
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Dutch cheese
100 g
Cooking
That's what we need
Boil the rice as directed on package. Be careful with adding salt. We are in the rice then add cheese and salt it. The rice in this dish should be round, with a large amount of gluten. Kuban fits just perfect.
After 10 min. after boiling you can add the saffron, then our oranges will become happy-orange color
Rice to cool and add grated on a fine grater cheese, chopped parsley, egg
Mix well
Make ready the rice weight and put the flapjack in the middle of a piece of cheese. Roll a ball.
Coat our oranges in breadcrumbs
That's the way it should be
Fry the oranges in a large amount of vegetable oil
... on all sides until a beautiful Golden color
Spread on a napkin to drain excess oil
And welcome to the table. They say that orange color improves mood and is a symbol of joy. Hope I made your mood better with my rice apelsinka this autumn day.
Here's a she - Rice-orange juice - tender and flavorful inside and crispy outside.
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