Description
I have never seen someone who didn't like dish. Good for lunch at home, on a picnic, to work, the kids loved it. By the way, the name for them changes for children is "Cake noodle"
Ingredients
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Noodles
1 kg
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Tomato
1 kg
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Chicken egg
6 piece
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Onion
1 piece
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Garlic
2 tooth
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Parsley
1 handful
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Vegetable oil
0.5 cup
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Salt
Cooking
Fry half of the onion oil. When it becomes Golden, add chopped tomatoes, squeeze out the garlic and parsley. Salt.
Leave to cook on medium heat, stirring occasionally, until, until thickened slightly. At this time...
Boil spaghetti.
When the spaghetti is ready, drain off water and mix the noodles with the sauce.
All mix well.
Lunch on the first day ready!
On the second day the noodles add the egg. At the rate of 1 egg per 100g of noodles. We are in the first day three of us had lunch, but ate 4 plates. 1 plate = 100g, remained somewhere 600, so eggs added 6
All mix well.
In a pan pour oil, spread it well on the walls.
Put the noodles in the pan. We have divided it into two pans to better done.
When the bottom crust is formed, to turn over, cover with a lid or plate.
Overturn (suggest to do it over the sink and be careful - the oil is hot!!!)
Finish to cook the other side.
I second lunch!
A piece in the section.
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