Description
Not everyone likes lamb, and absolutely nothing, this is a very useful meat. Some of the "scares" peculiar smell of mutton, believe me, thus prepared lamb will radically change Your opinion of her!
Ingredients
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Lamb
6 piece
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Chili
2 piece
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Coriander
1 tsp
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Zira
0.5 tsp
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Seasoning
1 tsp
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Rosemary
0.5 tsp
-
Oregano
0.5 tsp
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Lemon
0.5 piece
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Olive oil
3 Tbsp
Cooking
Burgers to dry out.
Chili pepper slice. Who loves spicy, the seeds may not be removed. I removed the seeds.
In a pan heat cumin seeds and coriander.
Then add the chopped Chile.
To put all this splendor in a mortar, add salt and grind.
Add all of the fragrant weed.
Not to forget the oregano.
Squeeze the juice from the lemon and add the olive oil. Again all grind. Will be very fragrant mass
We thoroughly RUB the lamb close (for these purposes I use the normal p/e package)...
and leave to marinate at least 3 hours.
Spread in the form always (!!!) close foil and in the oven at 180 degrees for 1 hour. After an hour remove foil and skumanich 5 minutes. It is very important not to overdry.
And all aromatic lamb ready.
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