Description
For that Italians love pasta? Of course, many variations. Pasta may be hot or cold, dietary and very high in calories, vegetable, vegetarian, with seafood or with meat... it All depends on the desires and the season. And pasta is easy and quick to prepare, and no need to spend hours in the kitchen to create tasty meals. So I suggest setopacity pasta option in which the sauce is cooked faster than the red pasta and the sweetness of the grapes emphasizes the spicy taste of the cheese, adding spice to the dish.
Ingredients
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Pasta
200 g
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Cream
100 g
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Blue cheese
80 g
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Red onion
1 piece
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Butter
20 g
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Grapes
100 g
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Green onions
2 piece
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Ginger
1 tsp
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Nutmeg
-
Black pepper
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Salt
-
Cheese
-
Parsley
Cooking
For this dish I liked Divella fettuccine. Honestly, I didn't expect to see them in the store, but they're revealed. Prepare fettuccine 7-8 minutes to "by heart". So...
... the first thing we put on the stove a pot of salted water for cooking pasta. After all, our sauce is ready much faster!
Grapes cut into halves or quarters, remove pits. Green onion shred. Red onion cut into quarter-rings. In a pan melt the butter and fry the onion until soft. Don't forget to drop the pasta in boiling water.
Add to onion mixture and bring cream to a boil.
Now in the butter-onion mixture, add cheese, and give it in her melted.
Season the sauce with ginger, salt, pepper and a pinch of nutmeg. The grapes are also sent to the sauce, stir and quickly warmed up.
Pasta recline in a colander, then mix them with the sauce.
Spread the pasta on plates, sprinkle with Parmesan strips and serve.
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