Description
Very tasty, hearty and healthy. Once cooked this soup, I'm sure he's in Your house will be a frequent visitor. Indispensable dish for the Lenten table.
Ingredients
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Flour
200 g
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Beans
1 cup
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Water
50 ml
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Salt
-
Mushrooms
200 g
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Zucchini
1 piece
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Onion
1 piece
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Red sweet pepper
0.25 piece
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Vegetable oil
3 Tbsp
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Soy sauce
2 Tbsp
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Salt
-
Water
1.5 l
Cooking
Soak the beans in cold water, preferably in the evening. Boil until fully cooked.
Using a blender grind the beans into a puree.
Load into the bread machine pan flour, water, salt, and bean puree.
Set the mode "Dumplings" if not x, then you need to knead the dough manually as dumplings. Give 30 minutes to relax the dough.
A work surface dusted with flour, roll the dough as thin as possible with a ruler and round knife to cut the strips.
Sprinkle tray with flour put the noodles. Let it dries out a bit. In the meantime, slice the zucchini (courgettes), onions, mushrooms, sweet red pepper.
On a high heat and put the saucepan with 1.5 litres of water until the water is boiling in a pan pour a little vegetable oil, put vegetables and mushrooms, add soy sauce and fry until soft.
As the water boils, put the fried vegetables and mushrooms, proverjaem 2-3 minutes, sprinkle lightly with salt and lay out noodles. For a long time to cook is not necessary, about 3-4 minutes after boiling.
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