Description
Kohlrabi is a valuable dietary product, rich in vitamins and minerals. The rice gives the dish a fuller, and bell pepper – a bright taste and appearance. In combination with a dressing based on flavored oil produces a delicious, nutritious salad that can be served as a side dish or as a separate dish.
Ingredients
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Kohlrabi
200 g
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Figure
200 g
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Pepper
1 piece
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Green onions
1 coup
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Balsamic
1 tsp
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Soy sauce
1 Tbsp
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Sunflower oil
3 Tbsp
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Cheese
40 g
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Dill
Cooking
Long grain rice boil until tender, cool.
Kohlrabi peel and grate on a grater for Korean carrot (long thin straws).
In a deep container to put the rice and kohlrabi, add chopped green onion and bell pepper. Mix well.
For salad dressing: mix sunflower oil with lemon, balsamic vinegar and soy sauce. The amount of seasoning ingredients can be adjusted according to your taste.
Salad mix well to soak a couple of hours. Before serving, sprinkle with additional grated cheese and garnish with greens.
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