Fagottini with rikoto, honey and ginger

Description

And again we go to Italy, this time we will taste Fagottini!

Ingredients

Semolina

400 g
Butter

60 g
Water

180 g
Cheese

400 g
Honey

250 g
Raisins

50 g
Flour

3 Tbsp
Yolk egg

2 piece
Orange zest
Ginger

1 Tbsp

Cooking

For this recipe the needed semolina flour, but since we don't have it on sale, it is possible to semolina grind in a coffee grinder. I did just that. After ground grits, sift it into a large bowl in the center to put a soft, diced butter.

Pour 180 ml of warm water. Knead soft and elastic dough, if necessary add more water or semolina. Cover with a cloth and leave to the side.

Meanwhile, prepare the filling. Cottage cheese or ricotta grind with honey (150g) and egg yolks

Add the grated ginger, orange zest and flour, add pre-soaked and well squeezed raisins. Mix thoroughly.

Divide the dough into 3-4 parts. Roll out thinly and cut out circles with a diameter of 14 cm. On each circle put the filling.

To form a half moon and good press edges with a fork. Bake in a preheated 180 degree oven until Golden brown, about 20-25 minutes. You can also fry in vegetable oil. I baked it in the oven.

The remaining med heat with 2-3 tbsp water (must be boiling) and pour them fagottini or just sprinkle with powdered sugar.

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