It is a small portion, try it - you will like double portion. Corn flour pour hot water, leave for 10 minutes.

Add the flour, warm milk, vegetable oil and salt

then the eggs. Stir, leave for another 20-25 minutes. Then bake (preferably on a Teflon pan), how to bake, probably no need to explain. Heat well a frying pan to be sure to first grease the pan lightly with oil.

[b]Filling: [/b]the Eggs boil hard boiled, peel, slice and slightly fry in butter and season with salt. Delicious to dip into the filling pancakes. [quote]Author. I had Cambozola cheese with pineapple, so I wrapped it in a pancake and warmed in the micro, it came out the cheese sauce.[/quote] And it links to different pancakes, my recipes [url=http://www.povarenok.ru/recipes/show/35608/][b]Pancakes with cottage cheese under two sauces [/b][/url] [url=http://www.povarenok.ru/recipes/show/32259/][b]Poppy seed pancakes[/b][/url] [url=http://www.povarenok.ru/recipes/show/15209/][b]Pumpkin pancakes[/b][/url] [url=http://www.povarenok.ru/recipes/show/20772/][b]Beer pancakes[/b][/url] [url=http://www.povarenok.ru/recipes/show/20779/][b]Classic pancakes with different fillings[/b][/url]