Description
Dessert for adults with drunken pears and bitter chocolate. Time it will take about three hours, but the result is worth it!) Recipe taken from the German magazine "Ideas for baking".
Ingredients
-
Pear
4 piece
-
Dry white wine
250 ml
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Sugar
125 g
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Lemon
1 piece
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Butter
100 g
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Flour
200 g
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Powdered sugar
50 g
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Chicken egg
3 piece
-
Salt
-
Chocolate milk
100 g
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Sour cream
200 g
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Starch
1 tsp
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Dark chocolate
100 g
Cooking
Pear peel and cut the core and remove stem. White wine, lemon juice, 400 ml of water and 75 g sugar to boil. Pears in boiling broth and cook for 15-20 minutes until they are soft.
75 g of butter cut into small pieces. Flour, butter, icing sugar and 1 egg to mix into a smooth dough. Wrap the dough in cling film and put in the fridge for about 30 minutes. Milk chocolate chop and melt in a water bath. Pears to pull out and dry on a towel
Sour cream, 50 g sugar, restofline chocolate and 2 eggs to mix. Roll the dough and put in shape, edges pressed, the bottom prick with a fork.
Half of the chocolate mass is put into a form. Put pears.
The remaining chocolate mass to distribute the pears.
Bake in preheated oven at 175-180 degrees, about 20-25 minutes. To pull out of duhovi, allow to cool on a wire rack.
Dark chocolate chopped. Chocolate and 25g butter to melt in a saucepan, stirring constantly and spread on the cooled Tartu. Tart to stand in the cold for about 1 hour until the chocolate hardens.
Sprinkle with powdered sugar.
Bon appetit! Enjoy!))
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