Description
Delicious pastries from yeast dough. For the cheese lovers. Variation on the theme of khachapuri.
Ingredients
-
Flour
160 g
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Milk
40 g
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Yeast
6 g
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Butter
10 g
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Sugar
6 g
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Salt
-
Cheese
100 g
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Chicken egg
2 piece
Cooking
Dissolve in warm milk, the yeast, add a teaspoon of flour, mix well the mixture until smooth and leave to rest for 20 minutes.
Make dough. For this mix the flour, sugar, salt, softened butter. Add the yeast mixture. All mix well until the dough no longer sticks to the hands.
Prepare the filling: cheese to grate and mix with a raw egg.
Roll out 8 scones with a thickness of about 4 mm. In the middle of the tortillas put the filling and stung on all four sides.
Lay the tarts on a baking sheet on greased parchment.
Beat lightly one egg and smear our cheesecakes. Bake at 190 degrees for 15 minutes to the beautiful Browning.
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