Description
I tried this soup in Cuba and was amazed by the unusual combination of chicken and bananas. Picking a chef recipe, I learned what an unusual combination for us, however, very popular in the Caribbean. Here I share this recipe with you, dear cooks.
Ingredients
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Figure
0.5 cup
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Banana
2 piece
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Chicken
0.5 piece
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Carrots
1 piece
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Green peas
3 Tbsp
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Corn
3 Tbsp
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Soy sauce
2 Tbsp
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Greens
3 Tbsp
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Peppers red hot chilli
1 tsp
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Curry
1 tsp
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Bay leaf
2 piece
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Ginger
0.5 tsp
Cooking
First boil the chicken broth
Rice Mistral Indica Gold cook according to the instructions
Mix rice with chopped carrots and garlic, as well as green peas and corn and tormented in soy sauce
Boiled chicken remove from broth, separate from bone and cut, also cut bananas
Add bananas and chicken to rice mixture, stir and a little stew together.
All put in a broth and priyem greens, also add red pepper, ginger and curry. I love the spicy because the peppers add a lot.. but it all depends on your taste and best of pepper in the finished dish individually. Cook all together a few minutes on low heat.
Looked like Cuban soup at the restaurant of the resort Holguin. I was shooting in the dark because photo color is a little vague.
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