Description
Tender cake with a light sour of lime. Divine taste!
Ingredients
-
Cookies
200 g
-
Coconut shavings
100 g
-
Butter
75 g
-
Condensed milk
200 g
-
The lime zest
1 tsp
-
Lime
2 piece
-
Yolk egg
2 piece
-
Cream
-
Powdered sugar
Cooking
Grind in a chopper cookies.
Got this baby.
Pour the crumb coconut and again grind everything together. Pour into a comfortable capacity for kneading the dough.
Add the melted butter and all mix well.
Got this baby.
Distribute the crumbs evenly along the bottom and on the walls of the molds for baking cakes (I have molds silicone size down by nearly 7 cm in diameter on the top 9.5 cm in diameter; the quantity of ingredients needed four such molds). Bake in preheated oven at 170-180 degrees for 10 minutes.
Prepare the stuffing. For this you need to squeeze 50 ml of lime juice.
Mix the juice with the lime zest and egg yolks.
That's what happens.
Add condensed milk and beat with a mixer for about three minutes.
The basis for the cake is ready. Reduce the temperature to 150 degrees.
Fill the basis of key lime filling and return to the oven for another 30 minutes.
Remove from oven, cool for 2 hours in the refrigerator.
Whip cream (if desired with powdered sugar) and decorate them okhlazhdenie cakes.
Sit back and enjoy...)
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