Description
Do you love lasagna? Then this dessert is for You! Instead of Bechamel sauce and vanilla pudding instead of sauce Bolognese - cheese filling with pieces of apricot, and all this with a delicate lemon pancakes. Like? Me - very!
Ingredients
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Flour
150 g
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Chicken egg
4 piece
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Milk
750 ml
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Lemon peel
0.5 tsp
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Apricot
500 g
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Yolk egg
2 piece
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Sour cream
100 g
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Cheese
100 g
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Vanilla sugar
1 pack
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Pudding vanilla
1 pack
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Sugar
-
Butter
2 Tbsp
Cooking
1. To prepare the pancakes in flour, add salt and mix well. Eggs (4 PCs) lightly beat the milk and lemon zest. Gradually add in the flour, stir to avoid lumps. Let the dough stand for 15 minutes. Bake for 6-7 pancakes. The pancakes turn out thick and without holes as the lasagna sheets.
2. Apricots drain in a sieve, syrup is to collect and preserve. Then cut them in small dice.
3. Sour cream mix with cottage cheese, vanilla sugar, 4-5 tbsp apricot syrup and one egg yolk. If the curd is wet, the syrup possible.
4. Now you need to prepare the pudding. The powder of the pudding mix with the remaining egg yolk, milk (500 ml) and sugar and cook according to instructions.
5. The shape with the same diameter as the pancakes of grease and assemble lasagna in the following order: 1слой pancake; 2nd layer - cottage cheese;
3rd layer of the apricots;
4th layer - pudding (just put it in different places)
6. So continue until all the pancakes. The last layer is a pancake, on which sprinkle the remains of the apricots.
7. Put in a preheated 175 With the oven for 30-40 minutes until Golden brown.
8. Serve the lasagna slightly chilled.
You can sprinkle with powdered sugar, I remembered about it too late, when it photographed :).
Bon appetit!
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