Description
Stage of the competition: "Nutritious lunch". Tender pasta with cream sauce stuffed with cheese, raisins and pumpkin. Useful, beautiful and delicious!
Ingredients
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Pasta
15 piece
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Cheese
150 g
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Pumpkin
100 g
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Raisins
2 Tbsp
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Sugar
2 Tbsp
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Powdered sugar
2 Tbsp
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Sour cream
150 g
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Butter
1 tsp
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Chicken egg
0.5 piece
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Vanilla
Cooking
So, in fact, look "Royal feathers".
And we boil for 12 minutes after boiling.
Cottage cheese crumble with a fork.
To it add 2 tablespoons sugar, half egg, vanilla and a spoonful of sour cream.
Stir, add the washed raisins.
Pumpkin cut in small cubes (0,5 – 0,7 cm).
After boiling half of the water from the drained pasta to the pan and cook it in the pumpkin for 2 minutes.
Feathers are thrown back on a colander, rinse with cold water.
With the pumpkin, and pour out the water and send it to the cream cheese, stir.
At this stage we need a spoon smaller than a teaspoon. I think this spoon will be in the farm)). It we stuff our cooled pasta.
And put them in greased with butter form.
Sour cream mixed with powdered sugar.
And pour the resulting sauce our Royal feathers.
Put into the oven for 20 minutes at a temperature of 180 deg. The pasta become soft, the sauce bubble and air!
Serve and serve to the kids!
Bon appetit!
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