Description
Baked marinated chicken with grapes, eggplant, and tomatoes. Pasta with onions, carrots and mushrooms.
Ingredients
-
Chicken
1 piece
-
Eggplant
1 piece
-
Tomato
2 piece
-
Red onion
2 piece
-
Garlic
4 tooth
-
Grapes
10 piece
-
Mayonnaise
5 tsp
-
Ginger
0.333 tsp
-
Black pepper
-
Salt
-
Khmeli-suneli
-
Lemon
0.5 piece
-
Nutmeg
-
Carrots
1 piece
-
Mushrooms
2 piece
-
Butter
50 g
-
Sugar
0.5 tsp
Cooking
Marinade for chicken legs. For the marinade use 4 heaping tablespoons of mayonnaise (I used quail eggs), juice of half lemon, black pepper, salt, ginger powder, Khmeli-suneli, nutmeg, ground. Carefully lubricated all the legs and put in the refrigerator to marinate for 4 hours, but in principle it is possible and not leave it to marinate, and continue to cook at once, if you are already on the threshold.
Further, when the chicken is already marinated, prepare vegetables and grapes. Tomatoes cut into large slices.
Small eggplant cut lengthwise into 2 halves and cut into slices, grind salt. Onions and garlic cut into slices, grapes cut in half.
Lay the marinated chicken legs on lightly oiled pan. Around put eggplant, garlic, tomato, garlic, eggplant, garlic, tomato... and so alternating again and again. On the chicken put the grapes in the form of flowers, which the middle, the garlic, the free space covered by the onions. Grapes smear a drop of mayonnaise. Put it in the preheated oven for 40-50 minutes.
After 40-50 minutes, as the chicken has become Golden and the vegetables had a wonderful smell of all the juices we get it out of the oven.
"Malagamba" ready!
But knowing the appetite his favorite, I made more pasta. And gave it to him all together.
While the chicken sat in the oven I put the water on for the pasta. Became fry the onion, he began to change color, added carrots and a little salt. Meanwhile the water for pasta is boiling, I podalia and threw the pasta in the water.
When the onions became translucent, and carrots have become slightly Golden added 1/2 tsp sugar, a few grams of butter and 1 sliced mushroom. Potamia on low heat stirring occasionally. Fried ready.
Pasta washed with boiled water, so they do not stick together and mixed with fried, added butter. Everything is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.