Description
In fact, this is the usual crab with vegetables. The girls sat down to drink wine and was inspired by heat, Spain and good wine... Remember the name of this dish - "Canguro".
Ingredients
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Seafood
3 piece
-
Carrots
2 piece
-
Onion
2 piece
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Leeks
1 piece
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Dry white wine
150 ml
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Cognac
100 ml
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Bread crumbs
100 g
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Butter
100 g
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Olive oil
70 ml
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Tomato
3 piece
Cooking
First, finely chop the vegetables.
In olive oil fry the carrots, onions and leeks.
Add the tomatoes, salt, I add black pepper coarsely ground and a little white pepper and simmer the vegetables for 20-25 minutes. Who took a live crab, at this moment it can be cooked and start to cut. :) As I am from Magadan brought ready, I have no pictures.
Now my favorite steps. :) Add dry white wine and upriver to the original volume.
Flambe. Add the cognac and ignite it. Wait until the alcohol flames burn out leaving only the flavor.
Add crab meat. Particularly pay attention to the thin bone plates in the meat from the legs, then hate to spit out the finished dish. Upriver a little liquid that has crabs (2-4 minutes).
Spread forms for baking. There are lucky people who took a live crab - the ideal form - a crab shell. Cover with breadcrumbs, add the butter as the binder component and send in a preheated to 200-230*C oven for 10 minutes.
The finished dish can be decorated with greenery (I'm not a fan). You enjoy your meal. And I took the girls a snack. :)
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