Description
Very tasty salmon with spicy Basil sauce.
Ingredients
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Salmon
500 g
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Lemon
0.5 piece
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Butter
2 Tbsp
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Cream
100 g
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Cheese
3 tsp
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Basil
1 tsp
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Spices
Cooking
The salmon steaks salt, pepper (I have a mixture of peppers) and pour half of lemon. Leave the salmon to marinate for 30 minutes.
On the foil rubbed with a little butter, lay salmon on top and grate a little more oil.
Wrap the salmon so that the salmon was closed from all sides. Put in oven at t= 180*C for 30 minutes.
At this time, prepare the sauce. Heat the cream in a saucepan and add dried Basil, salt, pepper and cheese. Sauce need stirring continuously, until the cheese melts and the sauce slightly thickens.
Salmon serve with sauce, garnish the rice.
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