Description
Salad for lovers of asparagus, and fried onions. My loved, will always be to cook))
Ingredients
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Asparagus
200 g
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Carrots
1 piece
-
Onion
2 piece
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Cucumber
2 piece
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Mayonnaise
-
Salt
-
Peppers red hot chilli
Cooking
IN ADVANCE, PREPARE THE ASPARAGUS! Pour boiling water, leave for 3 hours. After the time check her readiness.
Half the onion finely chopped, scalded with boiling water, pour the vinegar for 5-10 minutes.
1.5 onions chopped, carrots grate on a coarse grater.
Carrots and onions fry.
Prepared asparagus cut into pieces 0.5-1 cm, add salt and pepper.
All the ingredients to combine.
Mix all with mayonnaise.
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