Description
A hearty salad that could serve a full dinner.
Ingredients
-
Potatoes
500 g
-
Lentils
50 g
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Lettuce
1 coup
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Yogurt
100 ml
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Olive oil
2 Tbsp
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Lemon juice
1 tsp
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Greens
-
Yolk egg
1 piece
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Salt
-
Allspice
-
Capers
1 tsp
Cooking
Boil the potatoes in their skins
Boil the lentils according to the instructions on the package
For a recipe was used lentils brand "Mistral"
Peel and cut the potatoes into slices. Finely chop green onions and capers
To prepare the lettuce
Prepare the dressing. Mix the yogurt, lemon juice, finely chopped fresh herbs, olive oil, boiled egg yolk, salt and pepper. Optionally, you can add garlic
Prepare salad. In a circle, alternating, put potatoes and lettuce
Sprinkle with lentils, capers, pour yogurt dressing, sprinkle with green onions
And a little pepper
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