Description
Hello, my fellow cooks! Long time no see, I must confess that I missed you, but the time I did not lose. And now I want to offer delicate lemon pie, which is found in A. Skripkin (for which many thanks to her).
Ingredients
-
Butter
400 g
-
Sugar
400 g
-
Chicken egg
5 piece
-
Lemon
2 piece
-
Flour
800 g
-
Leavening agent
10 g
-
Cranberry
300 g
Cooking
We have non-waste production, so with lemons remove the peel on a small grater and squeeze the juice.
For the pastry: 300g butter eggs with 200g of sugar.
Add 3 eggs and 2 protein (don't worry, the yolks will be useful to us).
Add lemon juice, mix well.
We now introduce 800g of flour and the sachet of baking powder (10g). I have flour took a little more than 500g. Zamesit nekrutoe dough.
The form is normally coated in sunflower oil and sprinkled with semolina, which he did this time, put the dough and flatten.
On top of the dough cranberries or other berries.
For the topping RUB the yolks with the remaining sugar.
Add the remaining 100g butter, zest, 200g of flour and stir to make a baby. To be honest, the little I did not succeed, or oil a lot, or not much flour...
In General, I put the dough in the freezer for 20 minutes, then rubbed on a grater. Put in the oven at T 180 C for 40-45 minutes (according to the author), I was 70 minutes, so be guided by your oven!
Allow to cool in the form and ...
BON APPETIT!
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