Description
Chicken roll with mushrooms. Insanely delicious! On black bread, but vodka or dark beer! M-m-m...
Ingredients
-
Chicken fillet
500 g
-
Chicken liver
500 g
-
Fat
500 g
-
Mushrooms
500 g
-
Green olives
1 can
-
Chicken egg
2 piece
-
Carrots
2 piece
-
Spices
1 Tbsp
-
A bouillon cube
1 piece
-
Salt
1 Tbsp
-
Garlic
6 tooth
Cooking
Cut mushrooms and put into a pan.
Fry in sunflower oil until Golden brown. Add salt to taste.
Carrot RUB on a grater.
Fat mince. Although I did in blender. As you like. Don't be afraid of fat. It will not. It gives juiciness to the product and prepare roll, dissolve.
Chicken fillet cut into.
Well-my liver, cut away connective tissue. Cut into pieces. If the liver is small, it can not cut.
Olives cut into rings. I bought pepper olives. Can be plain or with lemon.
Mix all. Don't forget to add 2 eggs, chicken bouillon cube (optional), salt and spices. I used a mixture of spices: mustard seed, coriander, allspice, black pepper, spicy red pepper. The mixture is sold in almost every store. But I assure You, it does not matter. And it is better to add those spices that You like it.
Fill vecinita. I have vecinita "Whiteside".
The food package is then tied and stacked neatly.
Collect design.
Put vecinita in a saucepan and fill with cold water.
Cover with a lid. The process has begun. Since the measured boiling a half hour.
After one and a half hours, take out vecinita from the pan and allow it to cool slightly. Get the package with the loaf.
Here it is - the beauty!!! But while the loaf to eat will not. Let harden a bit. Easier to cut will. And then, when it's hot, it crumbles. Bear in the refrigerator for a couple of hours.
You're done!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.