Description
Very delicate pie with meat, potatoes and mushrooms.
Ingredients
-
Flour
360 g
-
Chicken egg
2 piece
-
Beef
100 g
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Minced meat
100 g
-
Potatoes
2 piece
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Mushrooms
3 piece
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Onion
1 piece
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Butter
50 g
-
Yeast
1 pack
Cooking
on thinly rolled sheet of dough, greased with butter, put the potatoes cut into circles, and onion
further minced beef mixed with minced meat, salt and pepper and spread on top of potatoes and onions
continue to decorate all the mushrooms to your taste
first, put on the bottom shelf in the oven to rise the dough for 5 minutes; then 15 minutes on medium, then 5 min. on top, to brown, then pull out, grease with butter, be sure and mushrooms, and the pie that was not dry
another 10-15 min in the oven... and voila!
allow to cool, and can be cut
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