Description
Left the stuffing from the stuffed cabbage? Try to make this dish!
Ingredients
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Minced meat
500 g
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Figure
100 g
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Mushrooms
150 g
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Chicken egg
2 piece
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Onion
1 piece
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Milk
350 g
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Flour
2.5 cup
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Cheese
150 g
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Salt
-
Black pepper
Cooking
Stuffing: boil the Rice until almost fully cooked. Finely chop the onion. All these add to the minced meat, salt, pepper, beat the egg and mix well. (Stuffing as for stuffed cabbage, this is it I have left).
Mushrooms chop.
Of minced meat formed patties and in the middle, spread the mushrooms.
Closing the mushrooms, and get us these cakes.
Batter: Beat the egg, add the milk and whisk for a while. Season with salt and pepper (will be tastier with red pepper, can any pripravok to pour), add flour. Stir well to avoid lumps. The consistency should be like thick cream. Add the grated cheese.
Zrazy dipped in batter and lightly fried to just grabbed the dough. It would be nice to do it in the deep fryer. But what is not present, that is not present.
Wrap pancakes in foil (so they will be juicier) and put into the oven for 35-40 minutes at 200-220 degrees.
And voila! Any side dish, we had makaroshki. But you can as a separate dish.
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