Description
The classic combination of meat and dried fruits. The dried fruit gives the meat a delicate sweet taste and juiciness. This loaf quick and simple to prepare. It can be consumed as a hot dish and snacks.
Ingredients
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Veal
0.5 kg
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Dried fruits
15 piece
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Mayonnaise
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Spices
Cooking
Soak the dried fruits.
To beat the meat, season with spices, salt and pepper. And leave to promarinovatsya for 3-4 hours.
Lay a piece of meat and grease it with mayonnaise. On top of mayonnaise spread the dried fruit.
The meat is rolled into a roll, tie the thread to the roll was not disclosed and it does not fall dried.
Wrap loaf in foil and send in the oven for 1-1,5 hours (at 200°).
After the time to get the loaf out of the oven, remove the foil to release from the thread. Slice, put on a dish and decorate on your own.
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