Description
Today we have for lunch pancakes with chicken liver and rice, and you? I hope my recipe will inspire cooks. We all cook our favorite pancakes, and recipes there are many, and toppings. And the state that one recipe of thin pancakes, you can create a hearty dinner, and dessert. My strong half loves pancakes with meat, and the children are very happy when you're with pancakes without toppings. And often fantasy - who will believe a piece of cheese who heats chocolate bars and watering from the top, and who prefers cold ice-cream! I assure you, a very hearty, tasty and sweet - a great dessert! Experiment, friends! But I digress.. so the pancakes with the liver!
Ingredients
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Flour
2 cup
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Milk
3 cup
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Chicken egg
3 piece
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Vegetable oil
0.5 cup
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Chicken liver
500 g
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Onion
3 piece
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Figure
0.333 cup
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Black pepper
0.5 tsp
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Salt
1 Tbsp
Cooking
Flour, eggs and milk put in a bowl.
Add salt and vegetable oil and mix thoroughly. Leave aside to stand for a bit. I believe if the dough "rest" for 20 minutes, his cosistency become more monotonous.
In a hot pan pour a tablespoon of vegetable oil on both sides fry the pancakes.
Chicken liver wash and mince.
Fry in vegetable oil finely chopped onion until Golden.
Add the minced liver and continue to fry on a medium heat.Sprinkle with salt and pepper , add seasonings to taste.
While fried I want to clarify, the liver in this version will be significantly juicier and tastier than just boiled. Simmer until cooked, about 15 minutes.
Boil the rice in salted water.
Combine the ground beef and rice. And the stuffing is ready!
In the middle of the leaf, put 2 tablespoons of filling.
Folded around the edge and turn into a tube.
Enjoy your meal, serve with sour cream or sauces.
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