Description
Meat balls in a mild sauce, mild honey and cheese baked in potato baskets. Hearty and tasty hot appetizer, easy to prepare. Good for everyday and festive table! This dish will delight you with its rich unforgettable taste and aroma in a fabulous new year's eve!
Ingredients
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Cheese
100 g
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Minced meat
150 g
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Onion
1 piece
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Chicken egg
3 piece
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Potatoes
4 piece
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Garlic
1 tooth
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Sour cream
2 Tbsp
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Flour
2 Tbsp
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Salt
-
Black pepper
Cooking
Potatoes wash and boil in their skins, cool. Peel and grate on a coarse grater. Add pressed garlic, one egg, flour, salt, pepper and stir. In the finished ground pork add finely chopped onion, salt and pepper. Mix well.
Silicone molds grease with vegetable oil. The potato mixture to separate into 3 parts and make them balls. Put them in molds. Mash the potato stuffing on the bottom and the sides of the molds to make baskets. To potato mixture from sticking to hands, rinse them in cold water.
Minced meat divided into three parts, roll into balls and put them in potato baskets.
Now you have to gently wash it down with a creamy egg sauce, which whisk 2 eggs with a pinch of salt, black pepper and sour cream. Meatballs cooked in this sauce, came out very tasty and juicy!
All this splendor thickly sprinkle with grated cheese.
Put in the preheated oven and bake at 180 degrees for 40 minutes. You will not believe - until you cooked this amazing appetizer, the aroma around the house was breathtaking!
The finished snack can be served right in the molds.
And you can, cool 5 minutes, carefully remove and hand in the form of here such wonderful cupcakes!
To say that it is very tasty, not to say anything - IT's INSANELY DELICIOUS!
Snack is eaten just in one breath... try it - you will not regret!
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