Description
I want to offer you one of my favorite recipes! A minimum of time and cost, and on your table with fragrant curls!
Ingredients
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The dough is flaky yeast
500 g
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Raisins
1 cup
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Sugar
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Vanilla
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Chicken egg
1 piece
Cooking
Raisin wash and soak in hot water. (This process does not take pictures, think they know everything) the Egg with 1 tsp sugar and whisk. Roll the dough to a thickness of about 4-5 mm, moving the rolling pin from the center to the edges. Surface layer brush with beaten egg.
Optionally, you can sprinkle a layer of sugar and I didn't do it, it was just too sweet. Layer evenly sprinkle with raisins.
Pastry with raisins rolled into a roll to the middle of the reservoir, then repeating this operation on the other side of the formation.
Roll cut into slices thickness 2 see
Curls spread out on the laid parchment baking sheet
Curls to grease egg, sprinkle with sugar and vanilla. You can leave it in a warm place for proofing for 15 minutes, but not necessarily. Bake in preheated oven for about 15 minutes.
My daughter already takes a sample. Juice, tea, coffee departs with a Bang!
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