Description
I'm ready to eat this cheese all day, and with a light spring salad - just a song.
Ingredients
-
Adyghe cheese
300 g
-
Sauce-marinade
3 Tbsp
-
Basil
1 tsp
-
Cumin
0.5 tsp
-
Radishes
4 piece
-
Cucumber
1 piece
-
Leeks
50 g
Cooking
Cumin with Basil mash with a mortar. Mix with the sauce-marinade. Cheese cut into slices the thickness of 1-1,5 see
Cheese to cover the pickle, put in a container for 15-20 minutes, turning occasionally.
For the salad chop all the ingredients as You like.
Remove the cheese from the marinade and fry in a pan (fried with oil and without, and so, so tasty).
Remaining under cheese marinade salad.
Bon appetit
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