Description
Interesting and original appetizer with a crispy crust and melted cheese inside!
Ingredients
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Potatoes
500 g
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Chicken egg
2 piece
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Bread crumbs
100 g
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Cheese
100 g
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Flour
3 Tbsp
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Salt
0.333 tsp
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Black pepper
-
Coriander
Cooking
Boil potatoes in their skins, peel, grate or skip through Mincer.
Add eggs, spices, salt, mix thoroughly. Add to the resulting mass of the sifted flour, mix well. The basis for potato sticks ready!
Cheese cut into "cubes".
Wet hands to form potato sticks, in the middle put the cheese, roll in breadcrumbs.
Sear on all sides in vegetable oil until Golden brown.
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