Chicken pieces (in this case, was the thighs) salt, season to taste, add mayonnaise and mix well. Mayonnaise will give the pieces crisp. Put in a baking dish or on a baking sheet. Grease the dish for baking is not necessary!

Wash potatoes, do not brush! Cut lengthwise into 4 pieces. Spread around chicken, a little salt. You can add "Pachuca" herbs: dill, parsley, rosemary - on the fan. All! In the oven at 180 degrees for 1 hour. Potatoes so delicious and healthy.

Based on the tastes in our family, in 40 minutes the potatoes had to turn "on the flank" to a crisp.

Such a portion. Especially tasty with mom's pickles :) and special thank you to her! Bon appetit!