Description
Khachapuri I really like.. but the family is not very ... because of its slightly salty taste... a bit changed.. the filling came out juicy and not as salty..
Ingredients
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Flour
1 kg
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Chicken egg
4 piece
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Butter
3 Tbsp
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Cheese
500 g
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Cheese
150 g
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Vegetable oil
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Yogurt
2.5 cup
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Salt
0.5 tsp
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Leavening agent
1 tsp
Cooking
Cheese RUB on a grater and mix with cheese. Add 1 egg and melted butter.
Whisk the egg. Add the salt and yogurt. Mix all. Baking powder add in the flour and mix with the basis. Gradually adding flour, knead not very cool dough.
Cut the dough into 4 parts. 3 pieces to put under the towel and one roll out to a thickness of approximately 2-3 mm. Cut out circles a bit larger than the bottom of the pan, and the second smaller.
On the circle, what more, spread the filling of approximately 0.5 cm.
Cover with a circle that is smaller, and to take the edge carefully. I turned after zasypaniya and gave a smoother shape.
Fry on one side under cover and the other side without her. Fried on medium heat until Golden color. Bon appetit. The taste came out less salty and original.
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