Whisk eggs, add all other ingredients for the dough: sugar, cream, flour mixed with baking powder, vanilla sugar. All carefully stir. It turns out we have that kind of dough. Pour it into the form lined with baking paper. Put in a preheated to 180*C oven for 20 minutes.

The cake is baked, we'll do the icing. To do this, melt the butter, remove it from the stove. Add all the ingredients for the glaze: sugar, cream (4 tbsp), honey, vanilla sugar and cut slices or coarsely ground almonds. It turns out a dense mass.

Our cake is baked?

Get it out of the oven and spread over it an even layer of frosting. Put it in the oven for another 20 minutes to have a nice crust of brown. (Very closely!)

That is the miracle work. This time I was decorated with bees (too little almonds). BON APPETIT!!! And the bees did it: 1 wafer was ground in the blender, added 1 tsp. of softened butter, stir. From this mass blinded the body of a bee, wings-half almond.