Description
Tender, delicious, unusual recipes.
Ingredients
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2 piece
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1 cup
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1 cup
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8 g
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1.5 cup
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450 g
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Cooking
Prepare products. Butter to soften. The cherries thaw.
Knead the dough for the crust. We need to bake 2 of these.
Beat eggs with sugar, add sour cream, baking powder and flour. Mix well.
The form of grease, pour into it the dough and put in preheated oven (180-200 C).Bake so the cake 2
The finished cakes to cool. Cut along.
Carefully cut the cakes all myakish. A little grind it.
1 prepare the cream: butter, beat with condensed milk.
In the finished cream, add the cherries and crumb cake one. Stir until smooth.
Prepare 2 types of cream butter, beat with condensed milk and yogurt.
As in the first cream, we add the crumb of the second layer.
Start to fold the cake. One of the parts of the cake (bottom cake) to spread the first cream filling. Flatten.
Cover with another piece of crust and on top put the second cream filling. Flatten.
Cover the top with cake (cake cover)
Cook the glaze. Let cool a bit. Pour the cake icing (you can whole, or only the top). The sides of the cream, before left
Decorate the cake in various ways. Who knows how.
I have it a turned. Because the cake baked for my son's birthday (8 years), and gave all into his hands. Will to friends to brag.
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