Description
delicious cake with banana
Ingredients
-
Powdered sugar
100 g
-
Thickener for cream
2 pack
-
Cream
600 ml
-
Cocoa powder
40 g
-
Leavening agent
2 tsp
-
Flour
100 g
-
Sugar
150 g
-
Water
2 Tbsp
-
Chicken egg
4 piece
-
Dark chocolate
60 g
-
Starch
50 g
-
Banana
3 piece
-
Liqueur
1 Tbsp
Cooking
Separately beat egg yolks, sugar, water, vanilla - until the mixture turns white
Beat the whites to snowy ground.
To the yolk mass add the flour, starch, baking powder, cocoa and proteins, mix well. Put into a form and bake in the oven until tender (25 min. 190*C) (I added a little chocolate in the dough)
For the cream: whip the cream with the vanilla and top coat, add the chocolate and banana liqueur.
The cooled cake cut out the middle so that it could put bananas (as pictured)
Put bananas on the cake.
From above to put a cream slide, from the remaining means to make crumbs and strew the cake.
it is in the form of a cut, my cocoa was not enough, I turned out the light, but still tasty ;)
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