Description
These cheesecakes can give kids 1. 5 years. Very healthy and tasty. Though adults will like it too.
Ingredients
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Cheese
500 g
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Flour
6 Tbsp
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Chicken egg
3 piece
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Honey
4 Tbsp
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Carrots
2 piece
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Raisins
5 Tbsp
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Sour cream
50 g
Cooking
Curd RUB through a sieve or beat with a blender.
Add the flour, 2 eggs, honey and carefully knead the dough.
The dough should not be steep, but not liquid.
Divide the dough into about 12-15 pieces of equal size and roll into balls.
Carrots boil, peel and RUB through a sieve or blender, add the soaked raisins and stir.
Now make indentations in each dough ball
And spread the filling.
Beat egg with sour cream and oil cheesecakes. Bake in the oven on medium heat until tender. Get these carrot cheesecake.
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