Description
quick and simple to prepare, but very tasty.
Ingredients
-
Potatoes
4 piece
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Flour
300 g
-
Sugar
150 g
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Chicken egg
2 piece
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Starch
1 Tbsp
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Leavening agent
-
Butter
100 g
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Jam
-
Apricot
Cooking
Boil potatoes in their skins, peel and mash. A little whisk, add the sugar, eggs, butter. Mix everything carefully. Add the flour, starch and baking powder, sifted through a sieve. From all this, knead the dough.
Roll the dough thickness of 0.5 cm, cut into triangles.
On each triangle put a spoon of jam. Since I have the jam ended before the dough, a portion of the triangles I put half of a canned apricot.
Each triangle roll and place on baking sheet. Bake in a hot oven for 30 minutes.
Still hot cakes and butter. Enjoy your tea!!!
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